Steamed cheddar cheese cake

Oh no....I'm so addicted to baking (technically, it should be called cake-making since I didn't use the oven =p), I made another cake again today!

Verdict for today's steamed cheddar cheese cake:

Appearance: much much more better than Tuesday's steamed moist chocolate cake, since i used my springform pan instead of soft, weak muffin cups. It took longer to steam though....

Taste: Err, to be honest, everyone agreed that it smelled and tasted like chinese 蒸鸡蛋糕, i.e. no cheese flavour at all, but they said it was a success - everyone agreed that it tasted better than steamed moist chocolate cake. Fer and I think that it tasted more like kaya ball's dough...hmm, should be nice if i spread a layer of kaya in it as filling eh? Lesson learned? If I were to make this cake again, I will double the amount of cheese =.=

Trivia: since we don't have an electric mixer, I beat the egg + sugar mixture manually...T.T A very good exercise to my arms.

Hmm you might be wondering why on earth am I so interested in making steamed cake? (I explained 3 times already today >.<) Answer: because I didn't dare to use the oven T.T As this house is extremely old, the temperature readings on the oven already faded and there is no way I can measure the temperature in the oven....I need more successful experience to build up my confident before I can bear the failure of baking >.<

Assignment time! Bye~

p/s: Photos will be uploaded later =)

Edit: Here you are, the pics of my half-successful steamed cheddar cheesecake

Fresh from steamer =)I know it doesn't look attractive T.T Hmm I wonder why did I get the bubbles on the surface?


It's supposed to be topped with shredded parmessan cheese but they said it would taste extremely weird if "steamed egg cake" is served with cheese....oh well...as long as they swallowed the cake into their stomach, who cares? (Note: The cake is all gone 28 hours after it was done ^^)