Some photos at gugu's house, as promised.
Rice dumplings that cost me $9.30 - the green threaded one is 咸猪肉粽 ($4.80), consists of pork, green bean, mushroom and salted egg; the red threaded one is 马来西亚粽 ($4.50), the only difference from the 咸猪肉粽 is that it contains lotus seeds...Funny isn't it? I never knew we (m'sian) use lotus seeds in rice dumplings.
Told ya, unlike the dumplings we normally have, they are plain in colour.
The mega huge cauliflower (note the comparison between the cauliflower and the rice dumpling)only cost gugu ~$2. She was so thrilled and asked me to take some photos. She finally realised how cheap things are in melb, e.g. mega huge brocolli for $1+, 5kg of potato for $3, packham pear and sundowner apple that only cost 99 cents per kilo, etc.
Rice dumplings that cost me $9.30 - the green threaded one is 咸猪肉粽 ($4.80), consists of pork, green bean, mushroom and salted egg; the red threaded one is 马来西亚粽 ($4.50), the only difference from the 咸猪肉粽 is that it contains lotus seeds...Funny isn't it? I never knew we (m'sian) use lotus seeds in rice dumplings. Told ya, unlike the dumplings we normally have, they are plain in colour.The mega huge cauliflower (note the comparison between the cauliflower and the rice dumpling)only cost gugu ~$2. She was so thrilled and asked me to take some photos. She finally realised how cheap things are in melb, e.g. mega huge brocolli for $1+, 5kg of potato for $3, packham pear and sundowner apple that only cost 99 cents per kilo, etc.Next, steamboat~
Sliced fish and pork.
Sliced fish and pork.
This photo is pretty self-explained. From bottom: crab stick, tofu fish cake, meat ball. The meat ball - 香菇贡丸 was everyone's favourite!
As well as sliced chicken, sotong ball, fish ball, lamb sliced (everyone except gugu and er gu loves it!), 金针菇 and tofu. We had 2 soup base - tomyam and chicken soup, courtesy of maggi's tomyam and chicken stock cube =p
The first dinner in gugu's house after I officially moved in =) Cauliflower and carrot stir-fry, stir fried potato and chicken in black soy sauce and mapo tofu. The mapo tofu was a success, thanks to the ready-made mapo tofu sauce bought from asian grocery~
The first dinner I cooked for them - anO's spaghetti bolognese. Everything was prepared and cooked by myself~(of course with the help of Dolmio's tomato paste =p). Papa mama don't be jealous, I promise I'll cook for you when I get home =pThat's all for now. Shall update my blog more frequent from now on~
The Har Mee - with char siew, kangkong, hard boiled egg, prawns and topped with fried onion.
Curry Laksa with yong tau fu and friends (e.g. stuffed egg plant, stuffed fried beancurd, fried lady's finger etc) and lots of bean sprout. Oh, the noodles was a bit overcooked (for me).
The crispy duck. The most expensive dish. The meat was very tender, juicy and flavoursome, very nice.
An artwork on the floor at the corner of Swanston and Bourke Street. Cool. ^^
御用锅贴~It wasn't as oily as other fried pork dumplings leh~healthier perhaps? =p
The soup (or should it called the broth?) of 羊肉泡馍. I was a bit za dao when I tried the soup - it was just the same as the soup for 西北羊肉汤拉面...=.= The soup was as nice as always.
The 馍~it was SUPER THICK!
In comparison with chopstick... Taste wise - it was totally tasteless....lol~Yeah I know this is probably what it should be, but I would prefer some salty taste with it~As you know, I like pastries, or in this case, could easily deal with plain dough (e.g. plain bread, plain roll, plain pita bread, plain pretzel), but I really couldn't eat this plain....Did the ancient people eat these while they were travelling? Salute! I lose....>.<
韭菜盒子 we've been longing for~ 2 for $5.50! Oh my, I think you can buy a whole basket of chinese chives in Malaysia with RM 16.50. Anyway, we were like 豁出去 that day~Ok, now, the taste: it was SUPER OILY, I used 2 tissue paper to suck the oil. But the fillings weren't bad, and as I always do, I love the pastry~I even helped fer to finish her pastry~lol~ 
Lol, our table was so full that, according to fer fer, many of the patrons kept looking at us. They couldn't believe that both of us could finish all of them maybe? Geez, we did eventually finish everything! Ok la...we couldn't finish the 馍... 
Big Brothers Pizza - Bigga, Betta, Fresha~ In fact, their pizza was really bigger than normal ones!
First - the not-so-popular BBQ chicken. No one likes it besides Jono~So xiao gu only ordered half BBQ chicken, and no one knows what the other half was~
Capriciosa (not sure how they spell it) - a must for Jono~lol~I like it too!
Nicely cut fruits - watermelon and melon~The melon was soooooo sweet, the watermelon became tasteless.....
Their colours remind me of bee - yellow + black
This photo was taken in a windy day, so you could see the 花瓣 isn't in a nice shape, sorry~
A super humongous yellow flower - an obese flower~
Ahhh...it has a very pretty colour....Sorry, this is all my camera could do >.< 
Another humongous yellow flower~
And its siblings~
The flower outside my room~Pretty~(just like me~*shy*)
A pretty ordinary flower
Another humongous flower
And in comparison with my fist
And its siblings. So I made a conclusion - they all have obese gene.
Some fansy-looking flower~