Food again?!

Here comes the long-promised macarons pics =p


Macarons from Lindt Cafe! From left: Pistachio, Champagne, Hazelnut and Passionfruit. The bottom ones are milk chocolate. I've never tried other macarons, but according to ed, the macarons he had in France had a very different texture to the ones from Lindt! >.< Flavour wise, I think all the flavours were good, although passionfruit tastes a bit weird when it comes with cocoa powder. Ah btw, each of that costs me $2.20 >.<



More food :)


Pizza that I can't name it, from Corretto =) We were looking for pizza without meat, and decided to give it a go. It was topped with various cheeses (including goat cheese and Swiss cheese that I've never tried before that <333), sun-dried tomato and spinach. Just gotta love the combination!


Savoury crepe from Aix Cafe Creperie Salon. Aix is located at a charming, cosy laneway that somehow reminds me of old-european street. As Evonne wanted the smoked salmon crepe, I went for a filling of field mushroom, taleggio cheese and spinach. LOVE IT!


Evonne ordered a filling of smoked salmon, cream cheese, capers, lemon juice and rocket. It was much more flavourful than the one I ordered. (Sorry for the lack of description, I had this 2 months ago and pretty much forget how it tastes like =p)


Ahh~Dark Choc Mud Cake. It was moist and rich, while not overly sweet <33333. (Hey what do you expect from a $6 per slice choc mud cake? I could easily buy a WHOLE choc mud cake from Coles or Safeway at $5!)


The very expensive fruit tart~Nevertheless, the best fruit tart I've ever had in my life(I'm not exaggerating - I've never tried a proper fruit tart before~)


A cute dessert called Loukoumades =) (According to wikipedia, loukoumades are a kind of Greek dessert made of deep fried dough, drizzled with sugar syrup) Oh fried dough!!! Mah fav!!!!


Bought a chicken & mushroom pie from Pie Face ^^


Sorry for the moon-surface-like pie face, I put it in my bag to keep warm and squashed it >.< Verdict: The pie is filled with chicken chunks (instead of mince chicken) which were cooked till very tender, but I guess they added HEAPS of MSG in the filling. It tasted much more better than chicken pie I normally had (frozen pies bought from sueprmarket), but a bit too pricey - 5 times more expensive than those bought from supermarket =p